Discover the magic of pozole on our blog! From its pre-Hispanic roots to its evolution in Europe, we dive into how this iconic dish brings generations together. Learn how to make it with authentic and practical ingredients from Mexhaus. Wherever you are, the taste of Mexico can be on your table!

December at Mexhaus is synonymous with tradition, flavor, and warmth. Our online store brings the authentic taste of Mexico to Germany, with Mexican products and ingredients that make your recipes a unique experience. From the classic Abuelita chocolate for the best hot chocolate to essential ingredients like masa for tamales, corn husks, and Pulparindos, everything is designed for you to experience the magic of the holidays with a Mexican touch.

Prepare a delicious fruit punch with tejocote, sugarcane, and cinnamon, sweetened with our authentic panela. Discover desserts like vanilla flan or accompany your afternoons with a creamy chocolate atole. At Mexhaus, we make it possible to bring Mexican traditions to your table, no matter the distance. Find everything you need in our store and enjoy a December full of flavor.

Mexhaus: flavors of Mexico in Germany.

Discover the charm and tradition of Mexican tamales. Explore three delicious varieties: mole with chicken, red sauce with pork, and green sauce with poblano strips and cheese. Dive into their diversity across Mexico and find all the essential ingredients in our store. Plus, check out our ready-to-serve tamales, perfect for enjoying authentic Mexican flavor effortlessly. Make tamales a part of your special moments!

In our blog, we explore the heart of Mexican cuisine with the molcajete, the volcanic stone tool that transforms any dish into a unique experience. Learn how to cure your molcajete, prepare delicious recipes like green salsas, traditional guacamole, and even serve juicy carne asada with chorizo and refried beans. All paired with our exclusive products: dried chiles, Mexican seasonings, and the best avocado tortilla chips.

Hello, Mexican food lovers! Today, we’re diving into a classic that, while it may seem simple, holds an entire story of tradition and flavor: guacamole made in a molcajete. Sure, you could make it in a blender... but where’s the magic in that? The molcajete, that stone relic passed down through generations in our kitchens, is the true star of this recipe.

We would like to share with you the link to the interview (for the moment only in Spanish) that Mexico en el Mundo Podcast did with Jose Maria Ramirez Ruiz, founder of Mexhaus.

Today we present you a dish that will make even the most demanding stomachs tremble: El Mole de Olla! Although the consistency is a bit thick, this broth delicacy is a traditional soup containing meat cooked in pasilla sauce. But the party doesn't end there, it is also accompanied by a variety of mouth-watering vegetables: carrot, chayote, pumpkin, potato and corn. This dish is a classic in Mexico City and always takes us back to the spices of our homeland and the flavors of our grandmother. A delicacy you can't miss!

Chicharrón en salsa verde is a classic Mexican dish that combines the crunchy and tasty texture of chicharrón with the fresh and spicy flavor of salsa verde. This delicious combination is a true culinary delight that has conquered the palates of many Mexican food lovers. In this blog, we will explore the historical origin of this dish and present you with a traditional recipe so you can enjoy it in the comfort of your home.

Mexico's beverage culture is vibrant and diverse. From tequila to mezcal, there is a wide range of options to satisfy the most demanding tastes. However, there is one drink that stands out for its unique and refreshing taste: the michelada. In this blog, we will explore the history of the michelada, discover who created it, consider its variations and learn how to prepare an authentic michelada at home. Get ready to dive into the world of this delicious Mexican drink!

The "Hot Chip Challenge" is a challenge in which participants try to consume and tolerate extremely hot tortilla chips or chips. These chips are usually coated with a mixture of seasonings and very hot chili peppers, such as Carolina Reaper, considered one of the hottest chili peppers in the world.

Hello, friends and lovers of Mexican gastronomy and culture.
Today we are going to talk about one of Mexico's most emblematic beers... Indio beer! With its distinctive logo of an Indian with a feathered headdress, this beer has been part of Mexican culture for decades.

Pickled cucumbers are a culinary delight that has been around for centuries. Among the many varieties of pickled cucumbers available on the market, Van Holtens cucumbers stand out for their unique taste and unique presentation packaged in fun pouches. These pickled cucumbers have become a popular culinary phenomenon around the world!