Discovering the Michelada

Mexico's beverage culture is vibrant and diverse. From tequila to mezcal, there is a wide range of options to satisfy the most demanding tastes. However, there is one drink that stands out for its unique and refreshing taste: the michelada. In this blog, we will explore the history of the michelada, discover who created it, consider its variations and learn how to prepare an authentic michelada at home. Get ready to dive into the world of this delicious Mexican drink!

The history of the michelada dates back to Mexico in the 1940s. Although its exact origin is somewhat hazy, it is believed to have emerged as a variant of another popular Mexican drink, the cerveza preparada. Prepared beer consists of mixing beer with lime juice, Worcestershire sauce, hot sauce and salt on the rim of the glass. Over time, this drink evolved into the michelada we know today.

The paternity of the michelada is a matter of debate, as there is no specific person credited with its creation. However, its popularization is attributed to the owner of a bar called "La Cucaracha" in Mexico City. It is said that this man began mixing beer with lime juice, salt and hot sauce, and thus the michelada was born. From there, the popularity of this refreshing drink quickly spread throughout Mexico and beyond.

The michelada has undergone a constant evolution, and today there are numerous variations depending on each person's tastes and preferences. Some of the most popular variants include:

• Michelada Clásica: The original version of the michelada, combining beer, lime juice, salt and hot sauce. It is a perfect balance between salty, sour and spicy.
• Michelada Cubana: Inspired by the flavors of Cuba, this variant adds canned clams and tomato sauce to the classic recipe. The result is a thicker and more flavorful michelada.
• Fruit Michelada: Ideal for hot days, this variant incorporates fruit juice such as pineapple, mango, orange or strawberry to the classic michelada. It is a refreshing and flavorful option.

Recipe to prepare a Classic Michelada:
Now that you know a little more about the history and varieties of michelada, it's time to learn how to prepare a classic version at home. Here is a simple recipe that will allow you to enjoy this refreshing drink:

Ingredients:

• 1 light beer (preferably Lager type)
• Fresh lemon juice
• Hot sauce (such as Tabasco sauce or Valentina sauce)
• Salt
• Ice

Instructions:

1. On a small plate, sprinkle salt.
2. Moisten the rim of a tall glass with lemon juice.
3. Place the glass upside down over the salt so it adheres to the rim.
4. Fill the glass halfway with ice.
5. Squeeze the lime juice into the glass, according to your personal preference.
6. Add hot sauce to taste.
7. Pour beer over ice and stir gently with a spoon.
8. Add more hot sauce or lime juice if you wish to adjust the flavor.
9. Garnish with a lime wedge and enjoy your michelada.

This summer try this refreshing Mexican drink, we have all your favorite Mexican beers to go with it. The michelada is a perfect drink to enjoy on any occasion. We also invite you to try our Miche-Mix Set, an incredible set created to enjoy with your favorite beer.
So try different versions and experiment with your own michelada creations!