Chicharrón en Salsa Verde: A Culinary Delight with Mexican Roots

Chicharrón in green sauce is a classic dish of Mexican cuisine that combines the crunchy and tasty texture of chicharrón with the fresh and spicy flavor of green sauce. This delicious combination is a true culinary delight that has conquered the palates of many Mexican food lovers. In this blog, we will explore the historical origin of this dish and present you with a traditional recipe so you can enjoy it in the comfort of your home.

It is said that chicharrón has roots dating back to pre-Hispanic times in Mesoamerica. The Aztecs made the most of all animal parts, including the skin. Chicharrón was obtained by frying the skin until it became crispy and golden brown. This technique was passed down from generation to generation, and over time, it began to be combined with different ingredients and sauces to create even tastier dishes.

Salsa verde, on the other hand, is a very popular hot sauce in Mexican cuisine. Its characteristic green color comes from the main ingredients: green tomatoes (tomatillos) and chiles. These ingredients are combined with onion, garlic, cilantro (coriander) and lime juice to create a vibrant and flavorful sauce.

The recipe for chicharrón en salsa verde is part of Mexican culinary tradition and has been passed down through generations. No one specific person can be attributed with the creation of this recipe, as it has developed over time collectively and has been influenced by different regions and cooks.

Chicharrón en salsa verde is served in different ways in Mexico. It can be found as an appetizer, a street snack or even as part of a taco. The versatility of this dish allows it to be enjoyed on different occasions, whether at family gatherings, parties or as a delicious option to satisfy a craving.

Chicharrón en Salsa Verde Recipe:

Ingredients:

- 250 g pork crackling (chicharrón)
- 6 green tomatoes (tomatillos)
- 2 jalapeño peppers (adjust the quantity according to the desired level of spiciness)
- 1 white onion, cut into pieces
- 2 cloves garlic
- A handful of fresh cilantro (coriander)
- Lime juice to taste
- Salt to taste

Instructions:
1. In a saucepan of boiling water, cook the green tomatoes (tomatillos) and jalapeño peppers until soft and change color. Remove from water and let cool.
2. In a food processor or blender, add the green tomatoes, jalapeño peppers, onion, garlic and cilantro. Process until you get a smooth sauce. If you prefer a thicker sauce, you can add less water when blending the ingredients.
Transfer the salsa verde to a bowl and season with salt and lime juice to taste. Mix the ingredients well and taste the sauce to adjust the level of spiciness and seasoning to your preference.
4. On a plate, place the pork crackling and accompany it with the green sauce. You can serve it as an appetizer, taco or even as a main dish with rice and beans.

Chicharrón in green sauce is an irresistible combination that transports you to the heart of Mexican cuisine. Its historical origin and unique flavor make it an emblematic dish of Mexican culinary culture. With this traditional recipe, you can recreate this delight in the comfort of your home and enjoy its crunchy texture and delicious flavor. Dare to try this delicious combination and experience a little piece of Mexico in every bite!