Today we present you a dish that will make even the most demanding stomachs tremble: El Mole de Olla! Although the consistency is a bit thick, this broth delicacy is a traditional soup containing meat cooked in pasilla sauce. But the party doesn't end there, it is also accompanied by a variety of mouth-watering vegetables: carrot, chayote, pumpkin, potato and corn. This dish is a classic in Mexico City and always takes us back to the spices of our homeland and the flavors of our grandmother. A delicacy you can't miss!

Chicharrón en salsa verde is a classic Mexican dish that combines the crunchy and tasty texture of chicharrón with the fresh and spicy flavor of salsa verde. This delicious combination is a true culinary delight that has conquered the palates of many Mexican food lovers. In this blog, we will explore the historical origin of this dish and present you with a traditional recipe so you can enjoy it in the comfort of your home.

Hello friends and lovers of Mexican culture and gastronomy!
Mexican gastronomy is characterized by its diversity and richness of flavors, colors and textures. Among the most outstanding traditional dishes is definitely the cactus salad. Today we will talk about the delicious dish that originated in Mexico and has become a symbol of Mexican cuisine and a flagship of our culture.

Hello passionate about Mexican gastronomy and culture! In this edition of the blog we are going to talk about one of the most emblematic dishes of Mexican gastronomy, which represents the fusion of cultures and flavors that characterizes Mexican cuisine, "Mole".

Hello passionate about Mexican gastronomy and culture! In this edition of the blog we will talk about a quick to make and delicious dish... nachos. Nachos are a dish originally from Mexico that is prepared by frying pieces of corn tortilla and covering them with cheese.

Hello Mexican food lovers. Mexicans love beans, we eat them as soup, main dish, side dish and snack! They have been an integral part of Mexican gastronomic culture since prehistoric times, join me to discover a little more about their origin and uses in Mexico.

Hello, friends and lovers of Mexican gastronomy and culture! It seems that quesadillas are one of the most debated topics when it comes to Mexican food, so in this blog we will clarify the dilemma of whether quesadillas go with or without cheese?

Hello friends and lovers of Mexican gastronomy and culture! In this first blog post we are going to talk about green chilaquiles. Chilaquiles are a traditional Mexican dish, it has endless delicious variations. Basically, it consists of small triangles of fried corn tortillas dipped in a sauce, usually green or red, cream; sliced onion, cotija cheese and commonly accompanied by the incomparable refried beans.