Hello, friends and lovers of Mexican gastronomy and culture! The parrillada, carne asada o barbecue, as it is commonly known in Mexico, has the essence of bringing loved ones together to share. In this blog we are going to talk about the components of a Mexican asado, the meats and garnishes that are used.

Hello, friends and lovers of Mexican gastronomy and culture! Today we are going to talk about something that all Mexicans have engraved in our blood since pre-Hispanic times and we can't live without it, so straight to the point, or like we say in Mexico... Al Chile!

Hello, friends and lovers of Mexican gastronomy and culture! In this post we are going to talk about the process of making tequila. For Mexicans, tequila represents more than a drink, it is an emblem of our culture and tradition.

Hello, friends and lovers of Mexican gastronomy and culture! In this post we are going to talk about mealtime in Mexico. In Mexico mealtime is not just a way to feed ourselves, it is the time when everyone in the family waits to share a nice moment. It is full of anticipation, intense flavors, laughter and long after-dinner conversation

Hello, friends and lovers of Mexican gastronomy and culture! It seems that quesadillas are one of the most debated topics when it comes to Mexican food, so in this blog we will clarify the dilemma of whether quesadillas go with or without cheese?

Hello, friends and passionate about Mexican gastronomy and culture! In this blog we are going to talk about a snack that needs no introduction, our beloved Takis! As we all know Takis are small rolled tortillas that simulate tacos, with an intense and deliciously spicy flavor! But, have you ever wondered what is their story and what makes them so addictive?

Hello, friends and lovers of Mexican gastronomy and culture! In this post we are going to talk about the nopal cactus. Legend has it that the Mexica people (prehispanic community of central mexico) received orders from Huitzilopochtli, god of the sun and war, to make a journey until they discovered an eagle devouring a snake, which was sitting on a nopal cactus, that is where they founded the great Tenochtitlan; in what is now Mexico City.

Hello friends and lovers of Mexican gastronomy and culture! In this edition of the blog we will wake up your curiousity about maize or corn! We will review different topics such as its origins, varieties, as well as the delicious Mexican products and dishes where we can find it!

Hello friends and lovers of Mexican gastronomy and culture! In this first blog post we are going to talk about green chilaquiles. Chilaquiles are a traditional Mexican dish, it has endless delicious variations. Basically, it consists of small triangles of fried corn tortillas dipped in a sauce, usually green or red, cream; sliced onion, cotija cheese and commonly accompanied by the incomparable refried beans.