Internal Reference:
MX0543
Dried Guajillo Chili MEXAL 500 g, in a large pack ideal for food service. Great for salsas and as a base for sauces in many Mexican recipes. Guajillo is the dried form of the mirasol chili, with a fruity flavour and medium heat. Grinding the seeds, for example in a molcajete, can produce a fine sauce for tamales. Red pozole also uses guajillo chili, and chilaquiles taste delicious with guajillo in the sauce.