Corn Mushroom - Huitlacoche (Cuitlacoche) 420 g by San Miguel
Huitlacoche is a fungus that affects corn cobs, causing the corn kernels to swell and turn black. Even the Aztecs appreciated the special taste of the huitlacoche and actually bred it. It is also called Mexican truffle or caviar. This delicacy tastes great in quesadillas, tacos, and soups. "
|davon gesättigte Fettsäuren||0 g|
|davon Zucker||2 g|