Yellow Corn Tortillas Komali TAQUERA 12 cm BOX 10 kg (20 Pkg. of 500 g)

Yellow Corn Tortillas Komali Taquera 12 cm – 10 kg Box (20 packs of 500 g)

Komali Taquera Yellow Corn Tortillas are the perfect choice for tacos and tostadas, with a 12 cm diameter that makes them ideal for a wide variety of traditional Mexican dishes. Made using nixtamal, the ancient Mesoamerican process that enhances corn’s natural flavor and texture, these tortillas deliver the true taste and consistency of authentic Mexican tortillas.

Unlike other corn tortillas, these are made with 100% Mexican non-GMO corn, ensuring superior quality and authenticity. While Komali produces them in Europe, the brand remains faithful to traditional Mexican recipes, guaranteeing a homemade flavor and perfect texture.

Vacuum-sealed for freshness, these tortillas can be frozen without losing their texture, making them an essential ingredient for any kitchen that wants to experience the real taste of Mexican food.

Recommendations

• For authentic tacos: Their size and flexibility make them perfect for tacos de carnitas, al pastor, or bistec.
• For crispy tostadas: Bake or fry them until golden and firm.
• For enchiladas and chilaquiles: Their firm structure holds up well to sauces and fillings.
• As a base for sopes and tlayudas: Their thickness and flavor enhance any Mexican dish.

What makes this product special?

• Traditional nixtamal process: Brings out the natural taste of corn.
• 100% Mexican, non-GMO corn: Guaranteed quality.
• Gluten-free and preservative-free: A natural and healthy choice.
• Vacuum-sealed packaging: Preserves freshness and texture.
• Available in Europe: Order from Germany and receive it anywhere in Europe.

Recipe Inspiration

• Barbacoa tacos with onions and cilantro.
• Tostadas with shrimp ceviche and avocado.
• Swiss-style enchiladas with melted cheese.
• Oaxacan tlayudas with refried beans and tasajo beef.

If you’re looking for tortillas with the authentic taste and tradition of Mexico, Komali Taquera Yellow Corn Tortillas are your best choice. Their freshness and perfect texture make them ideal for any Mexican dish.