Hojas de Maiz TOTOMOXLE 1 kg

Dried Corn Husks 1 kg – Perfect for Tamales and More

Dried Corn Husks are essential for preparing tamales and other traditional Mexican recipes. This 1 kg package includes 300 to 340 carefully selected and dried husks, ideal for home kitchens, catering, and gastronomy.

Key Features

• Perfect Size for Tamales: Ideal for wrapping all types of tamales – sweet, savory, small, or large.
• Versatile in the Kitchen: Great for steaming meats, fish, or vegetables, adding a unique aroma.
• Easy to Use: Simply soak them in hot water to soften before use.
• Bulk Package: Perfect for large preparations, ensuring you always have husks available.

How to Use

• Hydration: Soak the husks in hot water for 30 minutes to make them flexible.
• Tamale Preparation: Fill the hydrated husks with masa and your favorite filling.
• Steam Cooking: Place the tamales in a steamer and cook until firm and done.
• Additional Uses: Use as a base for steaming fish or meat to add unique flavor to your dishes.

Why Choose Them

• Guaranteed Quality: Carefully selected dried husks that retain their structure and aroma during cooking.
• Culture and Tradition: An essential product in Mexican gastronomy, used in recipes passed down through generations.
• Practical and Cost-Effective: The 1 kg format is perfect for large events, catering, or family celebrations.

A Classic Element of Mexican Cuisine

Corn husks are more than just functional wrappers for tamales; they help preserve juices and enhance flavors during steaming. While not edible, they are essential for achieving the perfect texture and presentation of many Mexican dishes.