Internal Reference:
MX1517
Ingredients:
Mais 68%, Agua 32%, E330, E282, E2052.
Calories / Energy:
344 Kcal (1457 kJ)
Fat:
4 g
Saturates / Saturated Fat:
0 g
Carbohydrates:
75 g
Sugar:
1 g
Protein:
8 g
Salt:
0,005 g
White Corn Tortillas PEPE COMALA 15 cm (20 pieces, 500 g) – Authentic Mexican Flavor in Every Bite
White Corn Tortillas by PEPE COMALA are a must-have staple in any Mexican kitchen. With their authentic flavor and flexible texture, these tortillas are perfect for preparing a wide variety of traditional dishes, from tacos to enchiladas. Made with high-quality white corn flour, these tortillas preserve the rich culinary heritage of Mexico, making them the perfect complement to your favorite recipes.
Why You’ll Love These Tortillas:
- Authentic Flavor: Made with carefully selected white corn and following traditional Mexican methods, they deliver a genuine and delicate taste.
- Culinary Versatility: Ideal for tacos, quesadillas, enchiladas, and more, they are an essential part of daily cooking.
- Gluten-Free: Perfect for those seeking gluten-free options rich in tradition.
- Commitment to Quality: PEPE COMALA upholds high standards by supporting local farmers and promoting sustainable practices.
How to Use Them:
- Heat tortillas on a griddle, skillet, or microwave to bring out their freshness.
- Use them as a base for authentic tacos, cheese-filled quesadillas, or enchiladas smothered in sauce.
- Pair them with guacamole, beans, or homemade salsa as a side.
- Get creative: Make crispy tostadas or homemade chips for dips.
A Piece of History on Your Table:
Crafted using the traditional nixtamalization process, these tortillas honor Mexico’s pre-Hispanic roots. This method involves cooking corn with lime to enhance its nutritional properties and deliver the distinctive flavor that sets authentic tortillas apart.
Sustainability is a priority for PEPE COMALA. By supporting local farmers and employing responsible methods, they ensure not only a high-quality product but also contribute to preserving Mexico’s maize cultivation traditions.
Tips to Enjoy Them Best:
- Pair your dishes with homemade salsa or fresh guacamole to enhance the flavors.
- Prepare tacos al pastor, carnitas, or vegetarian tacos with these tortillas as a base.
- Use them for special events to share the authenticity of Mexican cuisine with family and friends.
Folge uns !
