Made from Mexican corn

Corn - The Mexican food that's indispensable

Corn holds a particularly high place in Mexican culture and cuisine. It has been the number one staple food for a very long time! Mexican corn is primarily processed into cornmeal, which is then used to make wonderfully delicious Mexican dishes. Tortillas, Tostadas, Tamales, Gorditas, soups and much more are produced here. No meal in Mexico is complete without the authentic Tortillas!

The corn kernels are also frequently used in dishes, such as traditional dishes. Pozole, a stew with meat, chili, and corn kernels. Or also for esquites, a tasty corn snack for in between meals.

Original Mexican corn tortillas at MexHaus.de

A tortilla is only made like the original Mexican one. Tortillas taste good even if they are made from real Mexican Cornmeal is prepared. The distinctive flavor comes from the unique processing of the corn kernels before grinding or cooking, a process called nixtamalization. In this process, the corn is boiled in water with lime, hulled, and then ground. This is a very ancient method used by the peoples of Mesoamerica and gives the corn, and thus also the Tortillas, a special taste.

Visit our other categories as well Mexican food And put together your shopping list for the perfect authentic Mexican meal! And don't forget to also take a look at the Mexican beverages to throw - only then can your Mexican dish be perfect!