MASECA maize flour for Tamales 1 kg

Maseca Corn Flour for Tamales 1 kg – The Secret to Perfect Tamales

Maseca Corn Flour for Tamales is the ideal choice for preparing authentic tamales with the fluffy texture and traditional flavor that make this dish a staple of Mexican cuisine. Made from nixtamalized corn and ground to perfection, it ensures a manageable dough, perfect for wrapping in corn husks and steaming until soft and flavorful.

Tamales are an essential part of Mexican gastronomy, with classic fillings such as mole, rajas with cheese, carnitas, or salsa verde. This flour is also versatile and can be used for other antojitos, such as atole, champurrado, gorditas, and sopes, always delivering an unmatched homemade taste.

Recommendations

• Traditional tamales: The best flour for a soft, well-cooked masa.
• Atole & champurrado: Perfect for thickening hot drinks and giving them a traditional touch.
• Gorditas & sopes: Ideal for other antojitos mexicanos with an authentic corn flavor.

What Makes This Product Unique

• Special grinding: Designed to achieve fluffy, well-cooked tamales.
• Authentic flavor: Nixtamalized corn preserves its traditional essence and texture.
• Gluten-free: A natural, wheat-free option suitable for various diets.
• Versatility in cooking: Perfect for multiple traditional recipes.

Inspiration for Your Recipes

• Tamale feast at home: Experiment with different fillings and enjoy a recipe that brings families together.
• Mexican breakfast: Pair a warm tamale with a cup of champurrado.
• Special dinners: Surprise everyone with freshly made tamales, full of flavor and tradition.

With Maseca Corn Flour for Tamales, bringing authentic Mexican cuisine to your table has never been easier. Enjoy tradition in every bite and recreate the flavors of Mexico no matter where you are. Buy it in our online store and receive it in Germany and across Europe.