Handmade Corn Tortillas 12 cm LA FONDA 20 pieces (approx. 500 g) – Gluten‑Free, Authentic & Versatile

Immerse yourself in the vibrant world of Mexican cuisine with LA FONDA’s corn tortillas. With a size of 12 cm, these tortillas are perfect for tacos, tostadas, and many other delicious dishes. Made from high‑quality, gluten‑free corn, they bring the authentic taste of Mexico straight to your plate. Ideal for anyone who follows a gluten‑free diet and is looking for a true explosion of flavor.

Our corn tortillas from LA FONDA are made from carefully selected, gluten‑free corn and crafted using traditional Mexican techniques. With a diameter of 12 cm, they are perfect for small tacos, tostadas, or as a side dish. The 20 tortillas per pack (approx. 500 g) ensure long‑lasting enjoyment and are ideal for families, parties, or everyday meals. They are soft, flexible, and retain their freshness and authentic corn flavor when warmed.

Recommendations

• Warm the tortillas briefly on a comal, in a hot pan, or in the oven for optimal flavor and texture.
• For tacos, fill them with fresh meat, vegetables, cheese, or vegetarian ingredients.
• For tostadas, top them with beans, avocado, salsa, and sour cream.
• Store the tortillas in an airtight container to maintain freshness and flexibility.
• Ideal for gluten‑free diets or for those with wheat allergies.

These tortillas are produced in Mexico, the birthplace of tortilla‑based cuisine. They are traditionally made from high‑quality, gluten‑free corn that is carefully cleaned, ground, and shaped by hand into thin rounds. Production follows time‑honored recipes that guarantee authentic flavor and quality. The producers place great importance on sustainability and preserving Mexican craftsmanship.

What makes this product unique

• Authentic Mexican flavor
• 100% gluten‑free and suitable for gluten‑free diets
• Handcrafted using traditional methods
• Fresh, flexible, and easy to warm
• Versatile for tacos, tostadas, and more
• Made from high‑quality, natural corn

Recipe inspiration

• Classic tacos with beef, lettuce, and salsa
• Vegetarian tostadas with beans, avocado, and cheese
• Mini tacos as party snacks
• Breakfast tortillas with egg, bacon, and vegetables

With LA FONDA’s corn tortillas, you bring true Mexican flair into your kitchen. They are the perfect base for a wide range of gluten‑free dishes and impress with their authentic flavor, high‑quality production, and practical size. Whether for tacos, tostadas, or creative variations — these tortillas are a must‑have for every lover of Mexican cuisine.