Yellow corn tortillas naturally gluten-free KOMALI 15 cm 500 g (approx. 20 pieces)

Enjoy Yellow Corn Tortillas – A Piece of Mexico on Your Table

Komali TRADICIONAL Yellow Corn Tortillas are more than just food; they are a gateway to the culture, history, and flavors of Mexico. Made from nixtamalized corn, an ancestral process that enhances the flavor and nutrients of corn, these tortillas represent centuries of tradition in every bite.

With a soft yet firm texture and an ideal 15 cm size, these tortillas are the perfect base for preparing tacos, sincronizadas, enchiladas, or as a side dish. Their authentic and natural flavor, free from gluten and preservatives, connects you to the roots of Mexican cuisine, transforming every dish into a unique experience.

Each tortilla tells a story: from the nixtamalization process that enriches the corn to the artisanal methods that preserve its essence. These tortillas are indispensable for traditional recipes and modern interpretations that capture the spirit of Mexican cooking.

What Makes This Product Unique:

• Authentic Flavor and Perfect Texture: Made from nixtamalized corn, balancing softness and firmness.
• Natural Ingredients: Gluten-free and preservative-free for an authentic and healthy product.
• Artisanal Tradition: Crafted using methods that reflect the legacy of Mexican gastronomy.
• Versatility: Essential for preparing everything from tacos to sincronizadas and enchiladas.

Get Inspired with These Recipes:

• Authentic Tacos: Fill them with cochinita pibil, carnitas, or tinga, and pair with molcajete salsa.
• Classic Sincronizadas: Layer cheese and ham between two tortillas, heat on a griddle, and enjoy a quick and delicious snack.
• Mexican Enchiladas: Dip them in red or green sauce and serve with shredded chicken or beans.
• Perfect Side Dish: Pair them with guacamole, refried beans, or a traditional stew.

How to Enjoy Them to the Fullest:

Heat the tortillas on a griddle or flat pan to enhance their flavor and texture. This method brings out their aroma and connects you with the traditional way of serving tortillas in Mexico. A griddle is not just ideal for tortillas but also for toasting chilies, spices, and other essential Mexican cooking ingredients.

Komali – Tradition and Flavor in Every Tortilla

Komali preserves the legacy of nixtamalization and artisanal methods, supporting local farmers and using carefully selected yellow corn. These tortillas bring the authentic flavor and history of Mexico directly to your table.