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Yellow corn tortillas natural gluten-free KOMALI 12 cm 500 g (approx. 26 pcs.)

€5.90 *
Content: 0.5 kg (€11.80 * / 1 kg)

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Yellow Corn Tortillas Komali TAQUERA 15 cm (500 g, approx. 20 units) – Authentic Mexican Flavor...more
Product information "Yellow corn tortillas natural gluten-free KOMALI 12 cm 500 g (approx. 26 pcs.)"

Yellow Corn Tortillas Komali TAQUERA 15 cm (500 g, approx. 20 units) – Authentic Mexican Flavor in Every Tortilla

Bring the authentic essence of Mexico to your table with Komali TAQUERA Yellow Corn Tortillas. Made from the finest yellow corn flour, these tortillas offer the perfect balance of a smooth flavor and ideal texture, making them a must-have staple in any kitchen. Their artisanal process, gluten-free and preservative-free, ensures a high-quality product that respects tradition and the genuine flavors of Mexican cuisine.

Why You’ll Love These Tortillas:

  • Flavor and Tradition: Made with carefully selected yellow corn and the ancestral nixtamalization process, which enhances their unique flavor.
  • Artisanal Quality: Free from preservatives and additives, these tortillas provide a pure and authentic taste.
  • Versatility: Ideal for traditional tacos, quesadillas, enchiladas, and much more.
  • Practical and Healthy: Gluten-free, making them a perfect choice for those seeking authentic and balanced foods.

How to Use Them:

  • Heat the tortillas on a griddle, skillet, or microwave to enjoy their soft texture and fresh flavor.
  • Use them as a base for tacos al pastor, quesadillas, or enchiladas drizzled with green sauce.
  • Pair them with sides: Serve with guacamole, refried beans, or your favorite Mexican salsa.
  • Get creative: Make crispy tostadas or chips to enjoy with dips or salads.

A Journey to the Roots of Mexican Cuisine:

Made using the nixtamalization technique, yellow corn tortillas are not just a staple food but a symbol of the rich culinary heritage of Mesoamerican cultures. This traditional process, which involves cooking corn with lime, enhances its flavor, boosts its nutritional properties, and provides its unmatched texture.

Komali takes pride in preserving this tradition by supporting local farmers and carefully selecting the yellow corn grown in Mexico's fertile lands. The result is an authentic product that carries centuries of history and flavor.

Tips to Enjoy Them:

  • For Tacos: Prepare tacos al pastor or carnitas using these tortillas as a base.
  • For Quesadillas: Fill them with melted cheese and pair them with homemade red salsa.
  • For Celebrations: Use them for traditional enchiladas to impress your guests with an authentic Mexican meal.
  • For Snacks: Cut and fry the tortillas to make homemade chips and serve with guacamole or sour cream.

Komali – Authenticity in Every Tortilla:

At Komali, our mission is to bring true Mexican tradition to your kitchen. We are passionate about preserving the history and unique flavors that make Mexican cuisine an unforgettable experience.

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Allergene

Nährwerte: (je 100g/100ml enthalten durchschnittlich)
Brennwert199 Kcal
Fett2.7 g
davon gesättigte Fettsäuren0.5 g
Kohlenhydrate37.5 g
davon Zucker0.7 g
Eiweiß4.2 g
Salz0.5 g

Allergene

Wasser, Maismehl, Salz und Säureregulator: Calciumhydroxid und Stabilisator Cellulosegummi.
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Yellow corn tortillas naturally gluten-free KOMALI 15 cm 500 g (approx. 20 pieces) Yellow corn tortillas naturally gluten-free...
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