Wheat tortillas 30 cm Burrito (18 St.) by Mexilla
Mexican flour tortillas were made as a wheat alternative to the original corn tortillas in the 16th century by the Spanish community in Sonora, Mexico, which demanded European bread.
What began as an alternative to the original tortilla has now developed into a favorite all of its own. Popular worldwide as the main ingredient in burritos and wraps.
|davon gesättigte Fettsäuren||3 g|
|davon Zucker||4,5 g|