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Delivery time appr. 3-5 workdays
- Order number: MX1971
- Expiration Date: 31.08.2026
Zucchini Flower - Flor de Calabaza SAN MIGUEL- Pauch 480 g - Discover the Delicate Refinement
Immerse yourself in the culinary world of Mexico with the exquisite Flor de Calabaza, the hand-picked zucchini flower from San Miguel. An incomparable natural product that adds a unique touch to your cuisine.
The Flor de Calabaza are freshly harvested, open zucchini flowers that captivate with their bright yellow color and delicate texture. San Miguel offers you high-quality, carefully selected flowers that are harvested using traditional methods. Perfect for preparing soups, stews, fillings, or as a garnish – these flowers are versatile and full of flavor.
Recommendations
- Exercise caution when cleaning before use and remove the stigma if necessary.
- For a creative stuffing with cheese, herbs, or rice.
- Sauté lightly or incorporate into soups and sauces.
- Ideal for vegetarian and vegan dishes.
The Flor de Calabaza from San Miguel comes from the fertile growing regions of Mexico, where the zucchini flowers are traditionally hand-picked by experienced farmers. After harvest, the flowers are gently cleaned, carefully packed, and shipped immediately to guarantee freshness and quality.
What makes this product unique
- Hand-picked, fresh zucchini flowers from Mexico
- Traditional harvesting methods, gently processed
- Versatile for culinary use
- Natural, pure quality without additives
- Sustainable cultivation and fair production
Inspiration for your recipes
- Flor de Calabaza stuffed with cheese and herbs
- Creamy zucchini blossom soup
- Vegetarian frittata with flowers
- Zucchini flowers in Mexican tacos or enchiladas
- Grilled as a garnish for salads or pasta
The Flor de Calabaza from San Miguel is a delicate specialty that elevates your dishes to a new level. With their tender texture and unique flavor, they bring authentic Mexican flair to your kitchen. Perfect for anyone who values quality, sustainability, and creative cooking ideas.
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