Mole with almonds 235 g by Dona Maria
Almond mole, a prehepatic gift for connoisseurs and one of Mexico's national dishes. The dark brown sauce is typically made with over 30 ingredients like chilies, nuts, spices, veggies, chocolate and many other ingredients - including almonds, making it sweeter than the original mole. The enigmatic and all-around delicious sauce is tedious and time-consuming to prepare. Luckily, Doña Maria did all the heavy work for us and presents this ready-to-eat mole sauce. The sauce can be heated at home and poured over your favorite poultry - when served with red rice you have one of the most authentic Mexican dishes ever!
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