Mexican Condiment to Make Barbacoa La Doña 160 gr Pauch. Barbacoa is a traditional Mexican dish that is usually made with different meats; either beef, goat or lamb. It is traditionally seasoned with dried chiles and spices and cooked slowly until the meat is tender. It is then used as a delicious filling for tacos, burritos and more.
|Brennwert||33,33 Kcal (143 kJ)|
|davon gesättigte Fettsäuren||0 g|
|davon Zucker||0 g|