Mole Negro Almendrado Cocina Mestiza 210 g. Mole Negro Almendrado from Cocina Mestiza is a paste-like spice blend made from chilies, nuts, and chocolate. Mole serves as the foundation for the iconic Mexican dish, Mole Poblano. Mole Negro Almendrado Estilo Oaxaca en Pasta is a product offered by La Mestiza, based in Mexico City. This Mole boasts a medium to spicy heat level, with a harmonious blend of nuts, spices, and chocolate. To achieve its rich black color, Mole Negro incorporates dark chilies such as Chile Ancho, Chile Pasilla, and Chile Mulato.
Mole comes in numerous variations and flavor profiles, making each sauce unique in its own right. The three most renowned Mole varieties originate from Puebla, the birthplace of Mole, Oaxaca, known as the city of the four Moles, and San Pedro Atocpan.
Mole Poblano, traditionally served with rice and chicken, has become the national dish of Mexico, celebrated beyond its borders. Its origins can be traced back to a monastery in Puebla. Mole en Pasta, like Mole en Polvo (powdered Mole), is prepared by mixing it with chicken broth and gently heating it.
Indulge in the rich flavors of Mole Negro Almendrado Estilo Oaxaca en Pasta from Cocina Mestiza, a true representation of Mexican culinary excellence. Enjoy the complexity and depth of this Mole, carefully crafted to tantalize your taste buds.
|Brennwert||497 kJ / 119 kcal|
|davon gesättigte Fettsäuren||2 g|
|davon Zucker||16 g|