Frijoles Refritos Bayos- White Bean puree 430 g by Isadora
White beans cooked and mildly seasoned - practically ready to eat. To make the puree, you boil dried white beans, mash them and then deep-fry the whole thing in a little oil. It is seasoned with onions, salt and pepper.
The white beans taste slightly milder than the black ones. Great in taste, easy to prepare, good for a low cholesterol diet and without preservatives. Perfect for vegetarians.
Beans are one of the most popular ingredients in Mexican cuisine, and the bayo bean is the most widely consumed. These soft texture beans are grown in Zacatecas, Mexico. They are the ideal ingredient to achieve that essential homemade flavor.
|Brennwert||93,8 kcal (396 kJ)|
|davon gesättigte Fettsäuren||1,7 g|
|davon Zucker||0 g|