Frijoles Refritos Peruanos - Peruvian bean puree 430 g by Isadora
White beans cooked and mildly seasoned - practically ready to eat. To make the puree, you boil dried white beans, mash them and then deep-fry the whole thing in a little oil. It is seasoned with onions, salt and pepper.
The white beans taste slightly milder than the black ones. Great in taste, easy to prepare, good for a low cholesterol diet and without preservatives. Perfect for vegetarians.
Beans are one of the most popular ingredients in Mexican cuisine, and the Peruano bean is popular across the country. This bean with the creamy texture is grown in Sinaloa, Mexico. They are the ideal ingredient to create the perfect Mexican appetizer.
|davon gesättigte Fettsäuren||0,76 g|
|davon Zucker||0 g|