Black Bean Puree with Morita Chili LA VILLANA 410 g Black beans cooked and mildly seasoned - practically ready to eat. To make the puree, you boil dried black beans, mash them and then deep-fry them in a little oil. Is seasoned. with onions, salt and pepper.
Great in taste, easy to prepare, good for a low cholesterol diet and without preservatives. Perfect for vegetarians.
Beans are one of the most popular ingredients in Mexican cuisine, and the black bean is one of the all-time favorites. This great bean with a unique taste is grown in Durango, Mexico. They are the ideal ingredient to achieve that essential South Mexican taste. "