Dried White Corn 1 kg bag by Mexal
Corn was already a staple food among the Aztecs. But nowhere does corn taste like it does in Mexico. This is due to the special preparation method. The corn kernels are first dried and then boiled in lime water. This keeps the kernel firm to the bite, as if you were simply boiling corn until soft. Then the grains are thoroughly washed so that you can no longer taste the lime. This type of preparation is called "" Nixtamalization ""