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Hello Mexican food and culture passionates!

My name is Erika, I invite you so we can discover together a little more about Mexican food and culture! 

In this blog, we will be sharing recipes, tips and interesting facts about Mexican food, Mexican culture and the Mexhaus / Ramirez Handels family.

Remember that you are at home, so come on by and discover our weekly content!

Feel free to leave us your comments on each publication.

Hello Mexican food and culture passionates! My name is Erika, I invite you so we can discover together a little more about Mexican food and culture!  In this blog, we will be sharing... read more »
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Hello Mexican food and culture passionates!

My name is Erika, I invite you so we can discover together a little more about Mexican food and culture! 

In this blog, we will be sharing recipes, tips and interesting facts about Mexican food, Mexican culture and the Mexhaus / Ramirez Handels family.

Remember that you are at home, so come on by and discover our weekly content!

Feel free to leave us your comments on each publication.

Hello passionate about Mexican gastronomy and culture, we had taken a vacation but we are back! And taking advantage of the arrival of spring, today we are going to talk about a typical cut that cannot be missing in Mexican barbecues... The "arrachera" (Skirt or Flank Steak).