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Hello Mexican food and culture passionates!

My name is Erika, I invite you so we can discover together a little more about Mexican food and culture! 

In this blog, we will be sharing recipes, tips and interesting facts about Mexican food, Mexican culture and the Mexhaus / Ramirez Handels family.

Remember that you are at home, so come on by and discover our weekly content!

Feel free to leave us your comments on each publication.

Hello Mexican food and culture passionates! My name is Erika, I invite you so we can discover together a little more about Mexican food and culture!  In this blog, we will be sharing... read more »
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Hello Mexican food and culture passionates!

My name is Erika, I invite you so we can discover together a little more about Mexican food and culture! 

In this blog, we will be sharing recipes, tips and interesting facts about Mexican food, Mexican culture and the Mexhaus / Ramirez Handels family.

Remember that you are at home, so come on by and discover our weekly content!

Feel free to leave us your comments on each publication.

Hello, friends and lovers of Mexican gastronomy and culture! The parrillada, carne asada o barbecue, as it is commonly known in Mexico, has the essence of bringing loved ones together to share. In this blog we are going to talk about the components of a Mexican asado, the meats and garnishes that are used.

Chillies

Hello, friends and lovers of Mexican gastronomy and culture! Today we are going to talk about something that all Mexicans have engraved in our blood since pre-Hispanic times and we can't live without it, so straight to the point, or like we say in Mexico... Al Chile!