Today we present you a dish that will make even the most demanding stomachs tremble: El Mole de Olla! Although the consistency is a bit thick, this broth delicacy is a traditional soup containing meat cooked in pasilla sauce. But the party doesn't end there, it is also accompanied by a variety of mouth-watering vegetables: carrot, chayote, pumpkin, potato and corn. This dish is a classic in Mexico City and always takes us back to the spices of our homeland and the flavors of our grandmother. A delicacy you can't miss!

Chicharrón en salsa verde is a classic Mexican dish that combines the crunchy and tasty texture of chicharrón with the fresh and spicy flavor of salsa verde. This delicious combination is a true culinary delight that has conquered the palates of many Mexican food lovers. In this blog, we will explore the historical origin of this dish and present you with a traditional recipe so you can enjoy it in the comfort of your home.

The "Hot Chip Challenge" is a challenge in which participants try to consume and tolerate extremely hot tortilla chips or chips. These chips are usually coated with a mixture of seasonings and very hot chili peppers, such as Carolina Reaper, considered one of the hottest chili peppers in the world.

Hello, friends and lovers of Mexican gastronomy and culture.
Today we are going to talk about one of Mexico's most emblematic beers... Indio beer! With its distinctive logo of an Indian with a feathered headdress, this beer has been part of Mexican culture for decades.

Hello friends and lovers of Mexican culture and gastronomy!
Mexican gastronomy is characterized by its diversity and richness of flavors, colors and textures. Among the most outstanding traditional dishes is definitely the cactus salad. Today we will talk about the delicious dish that originated in Mexico and has become a symbol of Mexican cuisine and a flagship of our culture.

At Mexhaus we are celebrating the month of April, we are celebrating the month of the children! Join me to learn a little more about this important holiday that is celebrated every April 30 in Mexico.

Hello passionate about Mexican gastronomy and culture! In this edition of the blog we are going to talk about one of the most emblematic dishes of Mexican gastronomy, which represents the fusion of cultures and flavors that characterizes Mexican cuisine, "Mole".

Hello passionate about Mexican gastronomy and culture! In this edition of the blog we will talk about one of the most delicious and healthy cravings in Mexico... the avocado!

Hello passionate about Mexican gastronomy and culture! In this edition of the blog we will talk about a quick to make and delicious dish... nachos. Nachos are a dish originally from Mexico that is prepared by frying pieces of corn tortilla and covering them with cheese.

Hello passionate about Mexican gastronomy and culture, we had taken a vacation but we are back! And taking advantage of the arrival of spring, today we are going to talk about a typical cut that cannot be missing in Mexican barbecues... The "arrachera" (Skirt or Flank Steak).

Hello Mexican food lovers. Mexicans love beans, we eat them as soup, main dish, side dish and snack! They have been an integral part of Mexican gastronomic culture since prehistoric times, join me to discover a little more about their origin and uses in Mexico.

Hello, friends and lovers of Mexican gastronomy and culture! Today we are going to talk about a delicious recipe that will surely take away the cold and fill your heart this season.